Surprisingly this week we have zero food waste, assuming that we use up a few things today. I have some sugar snap peas that are about to go off (I actually didn't even buy these, they were given to me by my mom). And there is about 1/4 can of pineapple tidbits that need to be used up, I might make pizza bagels for lunch to use those up.
Now to the fun stuff - meal planning! I have a love/hate relationship with it. Some weeks I feel inspired, others I've got nothing. I'm trying to keep groceries to an absolute minimum this week so 90% of what's in the plan we have in the fridge/cupboards. I usually meal plan from Friday to Thursday because I like having fresh food in the fridge for the weekend when we're all at home together.
FRIDAY:
Tortellini Soup
Fried Boccocinni
Caesar Salad
Garlic pull-apart bread
SATURDAY:
Quiche
Green Salad
SUNDAY:
I have a memorial service to attend out of town, so Nick is home alone with the kids. He'll probably do hot dogs or throw a frozen pizza in the oven.
MONDAY:
Thai Chili Chicken Legs
Vermecelli Salad
TUESDAY:
Chili
Cheese Buns
Cucumber Salad
WEDNESDAY:
Pork Chops
Mashed Potatoes
Corn
THURSDAY:
Salmon Croquettes
Sweet Potatoes
Spinach Salad
I will try to post some pictures and recipes throughout the week.
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